In Hyderabad, virat kohli debuts a new restaurant with a menu that embodies the spirit of the city.

The first8 Commune, a brand-new addition to HITEC City, Hyderabad's bustling social and culinary scenes, is scheduled to open. The eatery embodies the essence of the city, which is vibrant, energetic, and full of opportunities. The first8 Commune, tucked away in the lively communities of Banjara Hills and Jubilee Hills, offers a welcoming ambiance, creative and hearty fare, and an adventurous yet approachable cocktail menu.

"We opened the place for a first look with my RCB teammates, and it was truly exciting to see it in action before our big reveal!" exclaims Virat Kohli, expressing his delight. I had been eager to make my debut in Hyderabad because of how friendly and hospitable the city is. One8 Commune, in my opinion, will emerge as the city's greatest restaurant coming forward.

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Sanchit Arora of Renesa Architects conceptualized the room, which marries the minimalist style of Studio Renesa with the lively personality of one8 Commune to create a luxurious yet cozy environment through a subtle interplay of materials and textures.

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A multi-tiered cluster of cane lights is the most prominent element upon entering; it is a masterpiece of design that blends in perfectly with the interior's monochrome theme. The room is luxurious without being overpowering, striking a balance between lively places like the bar and cozy eating rooms to accommodate a range of moods and tastes

Although everyone is aware of Virat's favourite foods, there is one that he simply cannot abide. The Indian cricketer said that he despises bitter gourd, or karela, in an Instagram video posted on his official account. He is currently a vegetarian.

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